RSC Advances · 2014 · 40 citations · 49 references
Polymer ChemistryEngineeringChain AlcoholsInorganic SaltPolymer ScienceMicellar PropertiesMicroemulsionMicellePhysical ChemistryAqueous Ctab MicellesAmphiphilic SystemChemistrySoft MatterBiophysicsMicrostructural Transition
The effect of long chain alcohols (C<sub>9</sub>OH–C<sub>12</sub>OH) on the micellar properties of CTAB in the presence of an inorganic salt, KBr, has been systematically studied by viscometry, rheology, DLS and the direct imaging technique,<italic>i.e.</italic>cryo-TEM.
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