Impact of hydro-/biochars on root morphology of spring wheat

Abstract

Despite suggested benefits of hydrochars and biochars, little is known about their effects on root development and root-char interactions. To compare effects of two types of biochar (Pyro and Pyreg) and one hydrochar (hydrothermal carbonization (HTC)) on root growth of spring wheat, two rhizobox experiments were set up where physical contact of roots with chars was prevented using nylon gauze. Rhizoboxes were filled with unamended soil as a control or with three different soil-char mixtures (Pyro, Pyreg and HTC). Shoots and roots were harvested before flowering and at tillering in the first and second experiment, respectively. Chemical soil properties (Nt, K, Ct, pH value) were affected differently by the different chars. Both shoot and root dry matter were influenced by chars. Pyro-char had positive effects on root dry matter in both experiments. At tillering, HTC-char affected root length, root surface and number of root tips negatively. Our findings suggest that nutrients released from chars may affect root morphology of spring wheat. The comparison of different types of chars showed different effects on root growth, shoot growth and soil changes depending on feedstock, production process and the varied amount of chars.