N-acetylcysteine is able to reduce the oxidation status and the endothelial activation after a high-glucose content meal in patients with Type 2 diabetes mellitus

Andi Masha, Loredana Brocato, Stefano Dinatale, Cinzia Mascia, Fiorella Biasi, V. Martina

Journal of Endocrinological Investigation · 2009 · 22 citations · 14 references

Concepts

References

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