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N-acetylcysteine is able to reduce the oxidation status and the endothelial activation after a high-glucose content meal in patients with Type 2 diabetes mellitus

Oxidation StatusMetabolic SyndromeDiabetes ManagementBiochemistryMedicinePhysiologyDiabetesType 2Diabetes MellitusHyperglycemiaMetabolismPharmacologyHigh-glucose Content MealOxidative StressHealth Sciences