Influence of Phase Equilibria on Properties of Emulsions

Chromatographically homogeneous lecithin from egg phospholipids

W. S. Singleton, M. S. Gray, M. L. Brown et al. · Journal of the American Oil Chemists Society · 1965 · 1.3K citations

Agriculture, Biochemistry, Chromatographic Analysis +12

Emulsions—Theory and Practice

Paul Becher, M. M. Fishman · Journal of The Electrochemical Society · 1959 · 876 citations

The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method

Kōzō Shinoda, Hiroshi Saito · Journal of Colloid and Interface Science · 1969 · 440 citations

Agriculture, Chemical Engineering, Food Science +10

Mesomorphous phases, a factor of importance for the properties of emulsions

Stig E. Friberg, Leo Mandell, Monica Larsson · Journal of Colloid and Interface Science · 1969 · 234 citations

Engineering, Materials Engineering, Materials Science +12

Emulsions, theory and practice

Edmund Thelen · Journal of the Franklin Institute · 1958 · 207 citations

Engineering, Food Science, Physics +10