The Influence of Abscisic Acid on the Gibberellin Content in Apple Seeds During Stratification

Abstract

The content of endogenous GA4 and GA7 was determined in apple embryos cultured either on water or in the presence of ABA solution. The embryos were isolated from dormant seeds and from seeds removed from stratification which was effected either in water or in the presence of ABA. The influence of ABA on the decrease of two GAs levels was proved. The relation between the effect of ABA and the stage of stratification is closer in the case of GA4 than GA7. It is assumed ABA to inhibit the gibberellin biosynthesis.