Publication | Closed Access
Identification of a genetic determinant of pathogenicity in chicken anaemia virus
96
Citations
27
References
2001
Year
ImmunologyPathologyViral EvolutionInfection ControlVirus GeneViral GeneticsVaccine DevelopmentVirologyVaccinationGenetic DeterminantMolecular VirologyAmino AcidPoultry DiseasePathogenesisMicrobiologyMedicineChicken Anaemia VirusAnimal VirusLive Virus Vaccine
The molecular basis of pathogenicity of the chicken anaemia virus (CAV) needs to be clarified in order to develop a safe, live virus vaccine. In this study, several high- and low-pathogenic infectious DNA clones were obtained from field virus samples after 12 or 38 passages in MDCC-MSB1 cells. The high-pathogenic clones induced a low haematocrit, low weight gain and high mortality. Nucleotide sequence analyses identified one amino acid, at residue 394 of the VP1 capsid protein, as a major determinant of pathogenicity. To determine the role of this amino acid in pathogenicity, chimeric infectious DNA clones and point-mutated clones were used for chicken pathogenicity tests. These analyses clearly demonstrated that residue 394 of VP1 was crucial for the pathogenicity of CAV; all of the cloned viruses with glutamine at this position were highly pathogenic, whereas those with histidine had low pathogenicity. Low-pathogenic CAV, based on an infectious DNA clone, is a candidate for a genetically homogeneous and stable CAV live vaccine.
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