Potential of vermicompost produced from plant waste on the growth and nutrient status in vegetable production

Abstract

Vermicompost contains plant nutrients including N, P, K, Ca, Mg, S, Fe, Mn, Zn, Cu and B, the uptake of which has a positive effect on plant nutrition, photosynthesis, the chlorophyll content of the leaves and improves the nutrient content of the different plant components (roots, shoots and the fruits). The high percentage of humic acids in vermicompost contributes to plant health, as it promotes the synthesis of phenolic compounds such as anthocyanins and flavonoids which may improve the plant quality and act as a deterrent to pests and diseases.   Key words: Phenolic acid, humic acid, earthworms, Eisenia fetida, organic, compost, fertilizer, leachate, photosynthesis, chlorophyll.