A STUDY OF EXPERIMENTAL ANEMIA IN DOGS: THE ACTION OF BEEF LIVER AND IRON SALTS ON HEMOGLOBIN REGENERATION

Abstract

Recent contributions to the study of hemoglobin regeneration in secondary anemia have laid stress on the therapeutic value of natural food products (1) (2). These reports have led to the indiscriminate administration of glandular organs, notably liver, to patients who had some form of secondary anemia.