Publication | Open Access
Preparation and characterization of carboxymethylchitosan
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Citations
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References
2005
Year
Food ChemistryMixed BiopolymersConductimetric AnalysisNmr SpectroscopyBiochemistryEngineeringNatural PolymerGlycobiologyBiopolymersPolysaccharideMonochloroacetic AcidPolymer ChemistryBiomolecular EngineeringPolymers
Chitosan was reacted with monochloroacetic acid at room temperature for different reaction times (3h, 5h, 7h and 10h) and employing two chitosan/monochloroacetic acid molar ratios (1:4.3 or 1:8.6). The carboxymethylation of chitosan was confirmed by ¹H NMR and 13C NMR spectroscopy. The carboxymethylchitosans had average degrees of substitution ranging from 0.52 to 1.44 as determined by potentiometric and conductimetric analysis. The occurrence of N,O-carboxymethylation was also observed in all cases.
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