Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls - Concepedia

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Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

67

Citations

27

References

2011

Year

Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Sumera Noor, Zulfiqar Ali Khan, Muhammad Umair Arshad, Hassaan Anwer Rathore, Munavvar Zubaid Abdul Sattar

Food Analytical Methods

Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisSolvent SystemsAlternative Protein SourceAnalytical ChemistryPhytochemicalAntioxidant ComponentsExtraction TechniquesPolyphenolics

References

	Year	Citations

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