A CHEMICAL COMPARISON OF THREE STRAINS OF TOMATO BUSHY STUNT VIRUS

Statistical Methods for Research Workers

American Journal of Clinical Pathology · 1945 · 11.1K citations

Natural Sciences, Biostatistics, Experimental Design +13

PHOTOMETRIC NINHYDRIN METHOD FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1948 · 3K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1951 · 1.8K citations · Full text

Natural Sciences, Biochemistry, Chemistry +7

Chemical Determination of Tryptophan in Proteins

Joseph R. Spies, Dorris C. Chambers · Analytical Chemistry · 1949 · 1K citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +7

The Amino Acid Composition of Proteins and Foods

R. J. Block, Diana Bolling · Science · 1946 · 454 citations

Agriculture, Biochemistry, Food Science +12