Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers - Concepedia

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Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

DOI Full Paper Access

163

Citations

22

References

2007

Year

Gianfranco Diretto, Ralf Welsch, Raffaela Tavazza, F. Mourgues, Daniele Pizzichini, Peter Beyer, Giovanni Giuliano

BMC Plant Biology

References

	Year	Citations

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