Publication | Closed Access
Mycorrhizal Enhancement of Water Transport in Soybean
152
Citations
23
References
1971
Year
BiologyPlant-soil InteractionWater TransportMycorrhizal EnhancementEngineeringBotanyEnvironmental EngineeringNatural SciencesAgricultural EconomicsCrop Water RelationGlycine Max L.Microbial EcologyEndogone Mosseae DecreaseMycelial InteractionPlant PhysiologyRoot-soil InteractionPlant Metabolism
Mycorrhizae produced by Endogone mosseae decrease the resistance to water transport in soybean (Glycine max L.). The decrease was associated with an increase in the growth of shoots but not of roots.
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