Publication | Closed Access

A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae

BiologyPlant GeneticsPlant StressSaccharomyces CerevisiaeLea-class GeneNatural SciencesGeneticsMolecular GeneticsGenetic VariationGenomicsMicrobiologyTomato Confers SaltGene ExpressionMedicinePlant GenomicsPlant Physiology