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Baker's yeast reduction of 5-acetyl-2-isoxazolines synthesis of enantiomerically pure 2,3-dihydroxy ketones and 1,2,4-triols

BiosynthesisEngineeringBiochemistryYeast ReductionOrganic Chemistry5-Acetyl-2-isoxazolines SynthesisStereoselective SynthesisPure 2,3-Dihydroxy KetonesNatural Product SynthesisAsymmetric CatalysisSynthetic ChemistryEnantioselective SynthesisBiomolecular Engineering