THE EFFECTS OF SLOPE POSITION AND CROPPING SEQUENCE ON SOIL PHYSICAL PROPERTIES IN PRINCE EDWARD ISLAND

Abstract

Soil physical characteristics were examined at depth intervals of 0–15 and 15–30 cm over three slope positions (top-, mid-, and bottom-slope) for three cropping sequences (hay-barley, cereals-barley, and potato-barley). Hydraulic conductivity was a significant (P ≤ 0.05) 40–50% greater at top-slope than mid- or bottom-slope, and aggregate stability percentage was a significant 6–7% greater at bottom-slope than mid- or top-slope when the soil aggregates were pretreated by freezing and thawing (freeze/thaw). Under the potato-barley sequence shear strength, penetration resistance and bulk density were significantly greater than any other sequence by up to 29, 21 and 15%, respectively; while hydraulic conductivity and maximum penetration depth were, respectively, up to 65 and 28% lower than any other sequences. Under hay-barley, hydraulic conductivity and aggregate stability (freeze/thaw) were, respectively, up to a significant 82 and 10% greater than any other sequence. There was, therefore, significantly more compaction under potato-barley and more soil physical enhancement under hay-barley than other respective sequences. Disease severity was up to 55% greater at bottom-slope than at mid-slope or top-slope for Birka barley, which also showed a significant linear decrease (r 2 = 0.89) in yield with increasing shear strength. Yield of Perth barley showed a significant linear increase with increasing soil depth (r 2 = 0.92) and clay-silt content (r 2 = 0.78). Key words: Aggregate stability (freeze/thaw), crop rotation, penetration resistance, shear strength, barley, potatoes, hay