Plant Pathogens in Irrigation Water: Challenges and Opportunities

Abstract

Plant pathogens in irrigation water were recognized early in the last century as a significant crop health issue. This issue has increased greatly in scope and degree of impact since that time and it will continue to be a problem as agriculture increasingly depends on the use of recycled water. Plant pathogens detected from water resources include 17 species of Phytophthora, 26 of Pythium, 27 genera of fungi, 8 species of bacteria, 10 viruses, and 13 species of plant parasitic nematodes. There is substantial evidence demonstrating that contaminated irrigation water is a primary, if not the sole, source of inoculum for Phytophthora diseases of numerous nursery, fruit, and vegetable crops. These findings pose great challenges and opportunities to the plant pathology community. A variety of water treatment methods are available but few have been assessed for agricultural purposes under commercial conditions. Investigations into their technical feasibility and economics are urgently needed. Aquatic ecology of plant pathogens is an emerging field of research that holds great promise for developing ecologically based water decontamination and other strategies of pathogen mitigation. Pathogen detection and monitoring as well as biological and economic thresholds are much-needed IPM tools and should be priorities of future research. Teaming with hydrologists, agricultural engineers, ecologists, geneticists, economists, statisticians, and farmers is essential to effectively attack such a complex issue of growing global importance. Research should proceed in conjunction with nutrient and pesticide management studies in a coordinated and comprehensive approach as they are interrelated components of water resource conservation and protection.