Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C - Concepedia

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Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C

104

Citations

61

References

1999

Year

Marko Häckel, Hans‐Jürgen Hinz, Gavin R. Hedwig

Biophysical Chemistry

Protein ChemistryPartial Molar VolumesProtein AssemblyBiochemistryProtein FoldingTemperature Range 10–90°CNatural SciencesSide-chain ContributionsMedicineBiophysics

References

	Year	Citations

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