Publication | Open Access
Identification and quantification of carotenoids in paprika fruits and cabbage, kale, and lettuce leaves
36
Citations
16
References
2014
Year
Food ChemistryPlant AnalysisCarotenoidBotanyLettuce LeavesPaprika FruitsPhytochemistryPhytochemicalPhotosynthesisPlant PhysiologyVegetable ProductionHealth Sciences
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