Publication | Closed Access
Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii
21
Citations
9
References
2014
Year
BiosynthesisBiomanufacturingFood FermentationBiochemistrySoy Sauce FermentationEngineeringBiochemical EngineeringBiotechnologyYeastMicrobiologyKey HydrolasesMedicineEnzymatic Modification
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