Some characteristic frequencies of amino acids

The infra-red absorption bands associated with the COOH and COOD groups in dimeric carboxylic acids. I. The region from 1500 to 500 cm-1

D. Hadži, N. Sheppard · Proceedings of the Royal Society of London A Mathematical and Physical Sciences · 1953 · 184 citations

Natural Sciences, Chemistry, Physics +15

Assignments of the vibrational frequencies of glycine

Masamichi Tsuboi, Takaharu Onishi, Ichirô Nakagawa et al. · Spectrochimica Acta · 1958 · 109 citations

Natural Sciences, Biophysics, Physics +11

15N isotope effects on the vibrational frequencies of aniline and assignments of the frequencies of its nh2 group

Masato Tsuboi · Spectrochimica Acta · 1960 · 85 citations

Natural Sciences, Chemistry, Physics +16

Assignment of vibration bands of dl-alanine

Kunio Fukushima, Takahaku Onishi, Takehiko Shimanouchi et al. · Spectrochimica Acta · 1959 · 55 citations

Natural Sciences, Chemistry, Physics +11

Infrared spectra of deuterated α-amino acids NH3+CDRCOO

Shigeko Suzuki, Tairo Ohshima, Nobuo Tamiya et al. · Spectrochimica Acta · 1959 · 26 citations

Natural Sciences, Biochemistry, Chemistry +12