Reduction of amino acids to amino alcohols. A comparison of various methods with regard to potential racemization - Concepedia

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Reduction of amino acids to amino alcohols. A comparison of various methods with regard to potential racemization

32

Citations

4

References

1977

Year

Graham S. Poindexter, A. I. MEYERS

Tetrahedron Letters

BiosynthesisBioorganic ChemistryAmino AcidsBiochemistryEngineeringNatural SciencesAlcohol DehydrogenasesBiotechnologyVarious MethodsPotential RacemizationBiomolecular Engineering

References

	Year	Citations

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