Publication | Closed Access
Inoculum effects on the production of γ-linolenic acid by the shake culture of Cunninghamella echinulata CCRC 31840
58
Citations
18
References
1997
Year
Food ChemistryBiosynthesisγ-Linolenic AcidEngineeringBiochemistryMedicineBiotechnologyShake CultureMicrobiologyMetabolismInoculum Effects
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