Publication | Closed Access
Pathways to reduce the environmental footprints of water and energy inputs in food production
193
Citations
38
References
2009
Year
Water ConsumptionEnergy InputsEngineeringEnvironmental ImpactsWater ResourcesFood SystemsAgricultural EconomicsWater ManagementNexus ThinkingWater-energy-food NexusFood ProductionFood Systems SustainabilityPublic HealthSustainable ProductionEnvironmental FootprintsFood Chain ProductionWater-energy Nexus
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