Bacterial incorporation of leucine into protein down to −20°C with evidence for potential activity in sub-eutectic saline ice formations - Concepedia

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Bacterial incorporation of leucine into protein down to −20°C with evidence for potential activity in sub-eutectic saline ice formations

109

Citations

32

References

2006

Year

Karen Junge, H. Eicken, Brian D. Swanson, Jody W. Deming

Potential ActivityIce-water SystemProtein ChemistryBiochemistryProtein FoldingSea IceCryosphereBacterial IncorporationMicrobiologyIce-structure InteractionMedicine

References

	Year	Citations

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