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5-aminolevulinic acid, a precursor of heme, reduces both fasting and postprandial glucose levels in mildly hyperglycemic subjects

Metabolic SyndromeNutritionDiabetes ManagementPostprandial Glucose LevelsBiochemistryHeme HomeostasisMedicineDiabetesPhysiology5-Aminolevulinic AcidDiabetes MellitusHyperglycemiaMetabolismPharmacologyInsulin SignalingHyperglycemic SubjectsOxidative StressHealth Sciences