Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number - Concepedia

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Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number

45

Citations

48

References

2005

Year

Márcia Barbosa Águila, Alessandra R. Pinheiro, Júlio César Fraulob Aquino, Amanda Gomes, Carlos Alberto Mandarim‐de‐Lacerda

Prostaglandins & Other Lipid Mediators

Canola OilNutritionHypertensionOmega-3 Fatty AcidLipid NutritionPalm OilOlive Oil

References

	Year	Citations

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