Journal of the Science of Food and Agriculture · 1993 · 17 citations · 7 references
Life SciencesBiochemistryPlant SciencesEnzymologyInorganic ChemistryPlant BiochemistryEnzyme KineticsPh AnalysisHydrolysisHydrolysis Reaction MechanismMetal HydrolysisPh DependencePh Dependence Of HydrolysisPh Effects On Enzyme ActivityPh-rate ProfilesPhytate Hydrolysis
Abstract The in vitro hydrolysis of phytate at 95·C across the pH range 1–12 is reported. The reaction is slow. The first order rate constant varied from 3·98 × 10 −4 min −1 at pH 1 to 0·28 × 10 −4 min −1 at pH 12 with a maximal value of 8·74 × 10 −4 min −1 at pH 4. The reaction is very similar in rate and profile to that of a phosphoric acid ester anion, [(RO)PO 3 H] −1 . The 12 metal ions tested had little influence on the hydrolysis reaction although the phytate: metal ion ratio was necessarily high because of the insolubility of phytate metal salts at lower ratios.
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Textbook of Quantitative Inorganic Analysis
Kevin B. Nolan, Paul A. Duffin, David J. McWeeny · Journal of the Science of Food and Agriculture · 1987 · 192 citations
Agriculture, Biochemistry, Nutrition +12
Helmut Sigel, Fritz Hofstetter, R. Bruce Martin et al. · Journal of the American Chemical Society · 1984 · 93 citations