Publication | Open Access
Green Tea: Health Benefits and Applications.
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2001
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NutritionPolyphenolicsFood Bioactive CompoundAlternative MedicineTea FlavonoidsHerbal MedicinePharmacologyGreen ChemistryPhytochemicalMedicineGreen TeaYukihiko Hara
Green Tea: Health Benefits and Applications. edited by Yukihiko Hara. New York: Marcel Dekker, 252 pp, 2001.Since the late 1980’s green tea, green tea extracts and tea flavonoids have been studied ...