Publication | Closed Access
The functional significance of amylase polymorphism in Drosophila melanogaster V. The effect of food components on amylase and ?-glucosidase activity
42
Citations
9
References
1978
Year
BiologyBiosynthesisDrosophila Melanogaster V.BiochemistryCellular EnzymologyNatural SciencesGeneticsFood ComponentsFood DigestionEnzyme SpecificityMolecular GeneticsAmylase PolymorphismMetabolismMedicine
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