Publication | Closed Access
Inorganic and Methylmercury Levels in Plasma are Differentially Associated with Age, Gender, and Oxidative Stress Markers in a Population Exposed to Mercury Through Fish Consumption
54
Citations
37
References
2014
Year
NutritionMethylmercury LevelsDietary ExposureOxidative StressEnvironmental ExposureMercury BiogeochemistryEnvironmental HealthToxicologyPublic HealthOxidative Stress MarkersHuman MetabolismHealth SciencesSelenium DeficiencyDifferentially AssociatedClinical NutritionEcotoxicologyMicronutrientsMercury ChemistryDemethylation ReactionPhysiologyPlasma SeleniumMetal ToxicityEnvironmental ToxicologyInorganic Mercury
This study aimed to determine the concentrations of plasma methylmercury (Me-Hg) and inorganic mercury (I-Hg) in a population exposed to Me-Hg. In addition, associations between each form of mercury (Hg) and gender, age, plasma selenium (Se), and oxidative stress markers were also investigated. The mean plasma I-Hg level was 5.7 μg/L while the mean for plasma Me-Hg was 3.6 μg/L, representing approximately 59 and 41% of the total Hg in blood, respectively. However, several plasma samples contained higher percentages of Me-Hg. Age displayed a direct linkage with plasma I-Hg levels, whereas gender did not correlate with any of the Hg species. In addition, fish intake was only correlated with and a predictor of plasma Me-Hg, suggesting that plasma I-Hg levels originated endogenously through a demethylation reaction that needs to be verified. Further, plasma Me-Hg was markedly correlated with adverse effects to a greater extent than plasma I-Hg and may be considered a valuable, reliable internal dose biomarker for Hg in chronically Me-Hg- exposed individuals.
| Year | Citations | |
|---|---|---|
Page 1
Page 1