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Increased thermal stability of pigment-protein complexes of pea thylakoids following catalytic hydrogenation of membrane lipids

Plant Molecular BiologyProteinlipid InteractionBiosynthesisBiochemistryNatural SciencesPigment BiochemistryPea ThylakoidsMolecular BiologyPlant BiochemistryCatalytic HydrogenationPhotosynthesisThermal StabilityPlant PhysiologyHealth Sciences