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The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium

Virulence FactorPathogenesisBacteriologyS-layer ProteinsFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlPublic HealthMedicineClinical MicrobiologyAntimicrobial ResistanceCompetitive Exclusion