Publication | Closed Access
The Classification of Lactobacilli from the Human Mouth
74
Citations
15
References
1955
Year
Microbial SystematicsQuantitative MicrobiologyDiverse SourcesLactic Acid BacteriaBacteriologyKlebsiella PneumoniaeHuman Oral OriginOral MicrobiologyFood MicrobiologyLactobacillus StrainsMicrobiologyMicrobiomeHuman MouthPublic HealthClinical MicrobiologyHealth Sciences
Summary: A scheme of classification for Lactobacillus strains from diverse sources is proposed, based upon the results obtained with 473 strains, mainly of human oral origin, using a selected range of morphological and physiological taxonomic criteria. Two subgeneric groups, containing five stable and clearly demarcated specific types are recognized.
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