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Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography–mass spectrometry

Food ChemistryEngineeringGas ChromatographyChemical CompositionChemical DifferentiationOrganic ChemistryAnalytical ChemistryEssential OilsChemistryPhytochemistryPhytochemicalChromatography