Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC - Concepedia

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Optimization of separation and determination of chloramphenicol in food using aqueous two-phase flotation coupled with HPLC

11

Citations

26

References

2014

Year

Juan Han, Yun Wang, Lijun Luo, Wenbing Kang, Hui Chen, Yingying Liu, Yanfang Li, Liang Ni

Journal of the Iranian Chemical Society

Food ChemistryChemical EngineeringEngineeringSeparation ScienceEnvironmental EngineeringAnalytical ChemistryLiquid ChromatographyAqueous Two-phase FlotationFlotation ConcentrationChromatographic AnalysisChromatography

References

	Year	Citations

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