Agricultural nitrogen balance and water quality in the UK

Abstract

Abstract. Nutrient balance calculations have been advocated as indicators of the risk of nitrate loss from agricultural land. To explore this concept, a spatially distributed UK agricultural nitrogen balance was derived using annually updated statistics. The mean UK N surplus for 1995 was 115 kg N ha –1 , made up of 51 kg ha –1 for arable land, 140 kg ha –1 for agricultural grassland (excluding rough grazing) and an additional 14 kg N ha –1 for agricultural land from pig and poultry units. Nitrogen surpluses were greater in lowland grassland (mainly in western, wetter areas) than in arable areas. However nitrate concentrations in rivers were generally greater in arable areas. The relationship between N balance and nitrate leaching was very different for grassland and arable systems, and was also sensitive to climate, level of inputs and management practices. Nitrogen surplus was therefore weakly or even negatively correlated with river nitrate concentrations or loads. A positive correlation was found only where the comparison was restricted to grassland‐dominated catchments. Nitrogen surplus calculations identified areas of very high livestock densities, which would be associated with increased risk of pollution. However their use in isolation as indicators of N leaching, or of progress towards mitigation, could be misleading especially if comparing areas differing in land use, climate or soil type.