Publication | Closed Access
Characterisation of the surface properties of α-lactose monohydrate with inverse gas chromatography, used to detect batch variation
89
Citations
15
References
1996
Year
Food ChemistryBiochemistryα-Lactose MonohydrateGas ChromatographyFood AnalysisBioanalysisAnalytical ChemistryChromatographic AnalysisMedicineBatch VariationChromatographyInverse Gas Chromatography
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