Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method - Concepedia

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Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

19

Citations

30

References

2011

Year

Aspasia Nikokavoura, Dionysios C. Christodouleas, E. Yannakopoulou, Kyriakos Papadopoulos, Antony C. Calokerinos

Food ChemistryMedicineNovel Fluorimetric MethodFood AnalysisAntioxidant ActivityLipophilic CompoundsPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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