Measurements of Molecular Electrostatic Field Effects in Edge-to-Face Aromatic Interactions and CH-π Interactions with Implications for Protein Folding and Molecular Recognition

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTMeasurements of Molecular Electrostatic Field Effects in Edge-to-Face Aromatic Interactions and CH-π Interactions with Implications for Protein Folding and Molecular RecognitionEun-il Kim, Sunil Paliwal, and Craig S. WilcoxView Author Information Department of Chemistry University of Pittsburgh Pittsburgh, Pennsylvania 15260 Cite this: J. Am. Chem. Soc. 1998, 120, 43, 11192–11193Publication Date (Web):October 16, 1998Publication History Received24 July 1998Published online16 October 1998Published inissue 1 November 1998https://pubs.acs.org/doi/10.1021/ja982620uhttps://doi.org/10.1021/ja982620urapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views2918Altmetric-Citations323LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Alkyls,Aromatic compounds,Molecular interactions,Organic compounds,Phenyls Get e-Alerts