Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry

Cyanotoxin Mixtures and Taste-and-Odor Compounds in Cyanobacterial Blooms from the Midwestern United States

Jennifer L. Graham, Keith A. Loftin, Michael T. Meyer et al. · Environmental Science & Technology · 2010 · 415 citations

Natural Sciences, Environmental Sciences, Toxicology +17

The 2007 water crisis in Wuxi, China: Analysis of the origin

Xiaojian Zhang, Chao Chen, Jian-qing Ding et al. · Journal of Hazardous Materials · 2010 · 287 citations

Natural Resources, Hydrology, Water Resources Management +12

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

Naresh Magan, Peter Evans · Journal of Stored Products Research · 2000 · 281 citations

Agriculture, Food Science, Microbiology +17

Preparation and evaluation of graphene-coated solid-phase microextraction fiber

Jinmei Chen, Jing Zou, Jingbin Zeng et al. · Analytica Chimica Acta · 2010 · 253 citations

Engineering, Materials Engineering, Materials Science +10

Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME

Susan B. Watson, Brian G. Brownlee, Trevor Satchwill et al. · Water Research · 2000 · 213 citations

Natural Sciences, Earth Sciences, Environmental Engineering +11