Reversible Severe Hypertension Due to Licorice Ingestion

M Köster, George K. David

New England Journal of Medicine · 1968 · 35 citations · 9 references

Concepts

Abstract

DUTCH children and adults may ingest large quantities of the candy licorice and become hypertensive, with profound salt and water retention and edema formation.1 2 3 Though moderate degrees of hypertension with a diastolic blood pressure of 110 mm Hg are frequently observed with licorice ingestion,4 this is the first report of severe hypertension reversible with cessation of ingestion.Case ReportA 20-year-old single woman was first examined at another hospital for severe unexplained headaches, fatigue and hypertension (blood pressure of 220/140). She was extensively studied for the hypertension, and even a surgical exploration of both kidneys for suspected renal-artery stenosis, suggested . . .

References

9