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Evaluation of a highly sensitive amperometric biosensor with low cholinesterase charge immobilized on a chemically modified carbon paste electrode for trace determination of carbamates in fruit, vegetable and water samples

Food ChemistryEngineeringFood AuthenticationBiochemistryBioanalysisLow Cholinesterase ChargeBiotechnologyTrace DeterminationAnalytical ChemistrySensitive Amperometric BiosensorElectroanalytical SensorBiosensorsAnalytical BiotechnologyMedicineChromatography