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A comparison of several organosolv pretreatments for improving the enzymatic hydrolysis of wheat straw: Substrate digestibility, fermentability and structural features

EngineeringBioenergyIn Vitro FermentationSeveral Organosolv PretreatmentsHealth SciencesBiochemical EngineeringBiotechnologyWheat StrawFood BioprocessingEnzymatic ModificationHemicelluloseBiomolecular EngineeringSubstrate Digestibility