CABI eBooks · 2010 · 40 citations · 0 references
AgricultureAgronomyCrop SciencesAgricultural DevelopmentCrop ProductionSoil FertilityAgricultural TechnologyCrop DevelopmentHistorical Development Of ScienceHistory Of ScienceTechnological ChangeTechnological ProgressAgricultural RevolutionChemical Weed SuppressionFood Systems HistoryFood Technology HistoryIndustrialization Of FoodPhosphate FertilizersScientific Revolution In EuropeTechnological Change In Industry
This chapter discusses scientific and technological developments in Europe and the USA during 1850-1950 that resulted in a total revolution of crop and food production. These technological developments included nitrogen fertilizers, irrigation, chemical weed control, plant breeding and genetics, internal combustion engines and tractors, and food storage/preservation.