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Purification and properties of d-galactose-binding lectins from some erythrina species: Comparison of properties of lectins from E. indica, E. arborescens, E. suberosa, and E. lithosperma

BiologyE. IndicaBiochemistryBotanyNatural SciencesGlycobiologyE. SuberosaPolysaccharideD-galactose-binding LectinsCarbohydrate-protein Interaction