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Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

Advanced Oxidation ProcessEnvironmental ChemistryChemical EngineeringEngineeringEnvironmental EngineeringWater PurificationEnvironmental RemediationCarbon AdsorbentsBrazilian-pine Fruit ShellReactive Orange 16Activated CarbonChemisorptionAdsorptionChemistryBio-based SorbentWastewater Treatment