ANALYSIS OF THE MAJOR AMINO ACIDS OF RAT BRAIN AFTER <i>IN VIVO</i> INHIBITION OF GABA TRANSAMINASE BY ETHANOLAMINE <i>O</i>‐SULPHATE

Abstract

Abstract The effect of in vivo inhibition of GABA transaminase by ethanolamine O‐sulphate on the content of the free amino acids in rat brain has been studied. Intracisternal injection of 2.0 mg/kg resulted in a progressive increase in GABA levels with time, to reach after 8 h a 100 per cent increase over saline‐injected control animals. The effect of injection of 0.5, 1.0 and 2.0 mg/kg was studied 24 h after injection and the results showed that the increased GABA levels were dependent on the dose of inhibitor employed. Apart from the substantial increase in the GABA concentration of the brain there were no significant changes in the content of the other amino acids except for a small but significant decrease in aspartic acid in one experiment. When the extent of inhibition of the transaminase was correlated with the rise in GABA concentration it was shown that no elevation occurred until more than half of the enzymic activity had been inhibited.