Publication | Closed Access
Composition of the Essential Oil of<i>Ferulago angulata</i>(Schlecht.) Boiss. from Iran
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Citations
6
References
2002
Year
Food ChemistryFerulago AngulataTotal ComponentsBotanyTwentγ-five ComponentsMedicineChemical CompositionEssential OilAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatography
Abstract Water-distilled essential oil from the aerial parts of Ferulago angulata (Schlecht.) Boiss. was analyzed by GC and GC/MS. Twentγ-five components were characterized, representing 88.7% of the total components detected with β-phellandrene (32.0%) and α-phellandrene (13.8%) as the major constituents.
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