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Morphology development during isothermal crystallization. II. Isotactic and syndiotactic polypropylene blends
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Citations
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References
2001
Year
EngineeringI PpChemistryAbstract Morphology DevelopmentSyndiotactic PolypropylenePolymer MaterialMorphology DevelopmentIsothermal CrystallizationPolymer ProcessingSolidificationCrystal FormationPolymer ChemistryMaterials SciencePolymer BlendPolymer AnalysisPlasticityCrystallographyPolymer MeltSyndiotactic Polypropylene BlendsPolymer ScienceApplied PhysicsPolymer Property
Abstract Morphology development during isothermal crystallization in equal molecular weight isotactic polypropylene ( i PP), syndiotactic polypropylene ( s PP), and i PP/ s PP blends was studied with time‐resolved simultaneous small‐angle X‐ray scattering (SAXS) and wide‐angle X‐ray diffraction (WAXD) with synchrotron radiation. The s PP melting point is 15–20 °C below that of the i PP component, and s PP multiple melting is not affected by blending for 50–100 wt % s PP compositions. SAXS and WAXD (at 115 and 137.5 °C) show that s PP crystallizes more slowly than i PP. The s PP long spacing is larger than that of i PP at both crystallization temperatures, exhibits a broader distribution, and changes to a greater extent during crystallization. Differential scanning calorimetry (DSC) cooling and SAXS/WAXD measurements show i PP crystallizing first and nearly to completion before s PP in a 50:50 i PP/ s PP blend. At 115 °C, i PP crystals nucleate s PP in a 50:50 blend and modify the s PP lamellar spacing. The nucleation does not overcome the large difference in the i PP and s PP rates at 137.5 °C. Before s PP crystallization in a 50:50 blend (115 °C), the i PP long spacing is not affected by molten s PP. The i PP long spacing is slightly expanded by molten s PP, and the WAXD induction time is delayed at 137.5 °C. The observed i PP long spacing in the presence of molten s PP is consistent with previously reported results for i PP/atactic polypropylene ( a PP) blends of similar molecular weight. Quantitative differences between the two types of blends are consistent with previously reported thermodynamic rankings. © 2001 John Wiley & Sons, Inc. J Polym Sci Part B: Polym Phys 39: 1876–1888, 2001
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